Scotch Bonnet Vinegar

flavors that impart Caribbean vibes into our high-quality vinegar. This infused vinegar is loaded with sweet and citrusy notes that make it a versatile condiment for a wide range of applications in the kitchen and on the grill. 5 oz

Scotch Bonnet peppers are popular in the Caribbean islands due to the bright flavors that accompany the heat in this delicious pepper. Also known as the Caribbean red pepper and Bahama Mama, Scotch Bonnet peppers have slightly less heat than the habanero peppers used in most of our infused vinegars.

Tropical & Fruity!

Hot Tar® Scotch Bonnet Vinegar is an excellent condiment for southern dishes including collard greens, fried chicken, and even okra. It's also a great option to add a touch of crisp heat to salad dressings, cole slaw, or grilling sauces. And if you want the best pickled vegetables you've ever had, replace some of your standard distilled vinegar with this! 

HOT TAR® Scotch Bonnet Vinegar Uses:

• Collard greens
• Mustard greens
• Turnip greens
• Fried chicken
• Fried okra
• Fish sandwiches
• Pickled vegetables
• Salad dressing
• Grilling sauces
• Cole slaw

Made with Sustainably-Grown Peppers

The heat in our HOT TAR® Scotch Bonnet Vinegar is created using our own sustainably-grown peppers. We remove the membrane and seeds from the peppers so that they provide the best flavor with just the right amount of heat. We carefully and responsibly maintain our own seed stock to ensure the highest quality fruits year after year. We also grow the peppers with sustainable growing practices, ensuring that no harmful pesticides or other synthetic products are used to grow these delicious hot peppers.