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Contains a source of live (viable) naturally occurring microorganisms.
* Bacillus subtilis, Bacillus licheniformis, Trichoderma reesei, Lactobacillus
acidophilus, Lactobacillus casei, Bifidobacterium thermophilum,
Enterococcus faecium
** One protease unit liberates 1 μmol of tyrosine per minute under the conditions
of the assay.
*** One Thermostable Amylase Unit (TAU) is the quantity of enzyme converting
1.0 mg of starch (100% of dry matter) per minute in standardized conditions.
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