Mississippi Purplehull

This is the field pea of the Mississippi Delta, brought north and grown at Sankofa Community Farm for the neighboring community in Southwest Philadelphia, PA. Purple pods, creamy seeds, and a black eye with purple eyeshadow. Traditionally, these peas are shelled when plump and fresh, but can also be harvested dry. Perfect for making Hoppin' John, peas and rice, or any dish where you would want the home-grown flavor of Southern field peas. Grows on bushy vines.