50 days. This tasty Russian variety produces leaves that are only slightly frilled and of top quality. 16-inch plants are very hardy and productive. Tasty and full of nutrients, this plant is a super hardy variety for extended harvests!
Growing Tips:Â Best grown in frosts of spring or fall. Direct seed or transplant 2-4 weeks in spring or 8 weeks in fall before frosts dates. Prefers rich soil.
