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Brassica rapa
(45 days) Open-pollinated. A staple of seed catalogs throughout most of the 19th century. Henderson in 1902 praised its perfectly smooth skin and snowy white flesh. Roots are egg-shaped, grow rapidly half out of the ground, ideal for early market bunching before they attain full size. The flesh is very sweet, so mild they can be eaten raw fresh from the garden, also good for pickling. Keeps well; flavor intensifies in storage.
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